Beautiful mix of seeds that grow in 3 days. Contains Fenugreek, Lentils, Kamut, & Adzuki beans.
- Days to Sprout: 3 Days
- Soak Time: 6-12 hours
- Yield: 1/2 cup of dry seed yields approx. 2 1/2 of sprouts.
- Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!
Soak: Day 1; Put 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.
Rinse: Twice a day, refill jar with cold water, swirl, and drain.
Enjoy! Ready to eat in (2-3) days. Refrigerate to store.
Sprouting Seeds - Ancient Eastern Mix
If you notice hard seed after soaking, next time to start soaking use hot water 125F/50C let water cool down while soaking for 4-12hrs. Experiment with what works best.